Britt returns to Tim Kreitz Adventures and rides with me to the small West Texas town of Monahans, where we eat Mexican chop steaks at Fermin's Restaurant, then ride our bikes through a century old, one-million-barrel oil tank. Come join us!
I used to restore bikes a lot and then moved away from it for a variety of reasons over the past few years. But this Suzuki GS1000 is a bit of a "family" bike and it was given to me for free, so I'm really looking forward to turning it into something wild. It will be an ode to the old-school superbikes of the '70s and '80s when I'm done with it.
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