Britt returns to Tim Kreitz Adventures and rides with me to the small West Texas town of Monahans, where we eat Mexican chop steaks at Fermin's Restaurant, then ride our bikes through a century old, one-million-barrel oil tank. Come join us!
As is my usual custom, I take a brief look back at some of my favorite Tim Kreitz Adventures moments from 2016 as the year draws to a close. Enjoy this short retrospective on an excellent year and a look ahead at what to expect in 2017. Thank you for being a part of the Tim Kreitz Adventures family.
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